Amount of nutrients in 100 g (grams) of Mangos, raw.
| Nutrient | Amount and Unit | Percentage |
Water
|
83.46 g
|
83.46%
|
Energy (calorie)
|
60 kcal
|
|
Energy (joule)
|
250 kJ
|
|
Protein
|
0.82 g
|
0.82%
|
Total lipid (fat)
|
0.38 g
|
0.38%
|
Ash
|
0.36 g
|
0.36%
|
Carbohydrate, by difference
|
14.98 g
|
14.98%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
13.66 g
|
13.66%
|
Sucrose
|
6.97 g
|
6.97%
|
Glucose (dextrose)
|
2.01 g
|
2.01%
|
Fructose
|
4.68 g
|
4.68%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.16 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
0.01%
|
Potassium, K
|
168 mg
|
0.17%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.09 mg
|
|
Copper, Cu
|
0.111 mg
|
|
Manganese, Mn
|
0.063 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
36.4 mg
|
0.04%
|
Thiamin
|
0.028 mg
|
|
Riboflavin
|
0.038 mg
|
|
Niacin
|
0.669 mg
|
|
Pantothenic acid
|
0.197 mg
|
|
Vitamin B-6
|
0.119 mg
|
|
Folate, total
|
43 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
43 µg
|
|
Folate, DFE
|
43 µg
|
|
Choline, total
|
7.6 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
54 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
640 µg
|
|
Carotene, alpha
|
9 µg
|
|
Cryptoxanthin, beta
|
10 µg
|
|
Vitamin A, IU
|
1082 IU
|
|
Lycopene
|
3 µg
|
|
Lutein + zeaxanthin
|
23 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.9 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.01 mg
|
|
Tocopherol, gamma
|
0.01 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
|
Tocotrienol, beta
|
0.01 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
4.2 µg
|
|
Fatty acids, total saturated
|
0.092 g
|
0.09%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.013 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.072 g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
|
Fatty acids, total monounsaturated
|
0.14 g
|
0.14%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.067 g
|
0.07%
|
18:1 undifferentiated
|
0.075 g
|
0.08%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.071 g
|
0.07%
|
|
18:2 undifferentiated
|
0.019 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.051 g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.013 g
|
0.01%
|
Threonine
|
0.031 g
|
0.03%
|
Isoleucine
|
0.029 g
|
0.03%
|
Leucine
|
0.05 g
|
0.05%
|
Lysine
|
0.066 g
|
0.07%
|
Methionine
|
0.008 g
|
0.01%
|
Phenylalanine
|
0.027 g
|
0.03%
|
Tyrosine
|
0.016 g
|
0.02%
|
Valine
|
0.042 g
|
0.04%
|
Arginine
|
0.031 g
|
0.03%
|
Histidine
|
0.019 g
|
0.02%
|
Alanine
|
0.082 g
|
0.08%
|
Aspartic acid
|
0.068 g
|
0.07%
|
Glutamic acid
|
0.096 g
|
0.10%
|
Glycine
|
0.034 g
|
0.03%
|
Proline
|
0.029 g
|
0.03%
|
Serine
|
0.035 g
|
0.04%
|
Alcohol, ethyl
|
0 g
|
|